Hello, meet again with Arenatani, today we will share another recipe, namely Dekosu Veges which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Dekosu Veges
- 10 bunches Dek
- 6 bunches Osuga
- 3 Red onions
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Dekosu Veges
1
Sort and pick the vegetables.Wash the veges and cut them roughly
2
Place the veges in a pot with a little water and put.on the fire for about 5 minutes.Meanwhile dice the three red onions
3
After 5minutes,drain the water from the veges by using a colander or by gently squeezing.
4
Place a clean pot on the fire and add 4 tablespoons of vegetable oil,when the oil is hot add the diced onions and saute’ for 5 minutes, then add the veges in small batches,while tossing and stirring.
5
As the vegetable is saute’ing,add 2tablespoons of margarine and stir
6
Add 1/2 tablespoon of salt and stir…let it cook for 10 minutes.
7
Milk or.cream is optional
Well, that’s the recipe for Dekosu Veges that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Dekosu Veges. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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