Hello, meet again with Arenatani, today we will share another recipe, namely Black Fungus & Asian Mushroom Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Black Fungus & Asian Mushroom Soup
- 6-8 Dried Black Fungus
- 50 g Asian Mushrooms *e.g. Shimeji, Oyster Mushrooms, King Oyster Mushrooms, Shiitake, Maitake, etc. Today I used Shimeji
- 2 cups Chicken Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
- 1 teaspoon Sesame Oil
- 1 tablespoon (3 teaspoons) Soy Sauce
- Salt & White Pepper
- 1/2 teaspoon grated Ginger
- 1 Spring Onion *finely chopped
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Black Fungus & Asian Mushroom Soup
1
Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into bite-size pieces.
2
Prepare Mushrooms. Trim, clean, and cut OR tear into the size that is easy to eat.
3
Place Chicken Stock, Black Fungus, Asian Mushrooms, Sesame Oil and Soy Sauce in a saucepan, cover with a lid and bring to the boil. Cook until Mushrooms are cooked.
4
Add Salt & White Pepper to taste, then add grated Ginger and stir. *Note: The amount of Salt depends on the saltiness of the Stock.
5
Add some finely chopped Spring Onion and enjoy.
Well, that’s the recipe for Black Fungus & Asian Mushroom Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Black Fungus & Asian Mushroom Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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