Hello, meet again with Arenatani, today we will share another recipe, namely Beetroot salad with walnuts which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beetroot salad with walnuts
- 2 medium beetroots
- 50 gr walnuts
- 100 gr prunes
- 2 garlic cloves
- 2-3 tablespoons mayonnaise
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beetroot salad with walnuts
1
Add unpeeled beetroots to a pot of water and bring to a boil.
Reduce heat and simmer until beetroots are cooked and soft when pierced with a fork. (around 50 minutes)
2
Peel and grate beetroots into a bowl on a medium grater.
3
Press the garlic through a garlic press
4
Chop the walnuts into small pieces
5
Chop the prunes
6
Add all the ingredients and mayo to a bowl
7
Season with salt and mix to combine.
8
Ideally, let the salad chill in the fridge for about 30 minutes before serving. (Also, the salad tastes great the next day.)
Well, that’s the recipe for Beetroot salad with walnuts that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beetroot salad with walnuts. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply