Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Juice Bread which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Juice Bread
- 160 grams Bread (strong) flour
- 40 grams Cake flour
- 3 tbsp Sugar (light brown sugar)
- 1 bit less than 1/2 teaspoon Salt
- 3 grams Dry yeast
- 100 grams Vegetable Juice
- 40 grams Water
- 1 tbsp Margarine (or butter)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Juice Bread
1
Put all of the ingredients in a bread maker and let it make the dough. Have it run till the first rise is complete.
2
A. Divide the dough into 6 portions. B. Make them into round balls. C. Cover them with a wrung out damp towel and let them rest for 15 minutes.
3
D. Punch down the dough. E. Form the dough into oblong shapes. (If you have a tray, then lightly coat the tray with spray oil and then put the dough in.)
4
Let the dough rise a second time till it doubles in size. Once it’s done rising, preheat your oven to 190℃.
5
Sprinkle the rolls with bread flour bake at 190℃ for 10-12 minutes.
6
These are freshly baked.
7
I made a bacon, egg, and lettuce sandwich
8
Here is the round roll version.
Well, that’s the recipe for Vegetable Juice Bread that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Juice Bread. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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