Hello, meet again with Arenatani, today we will share another recipe, namely Five spice pork belly with mushrooms and tofu which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Five spice pork belly with mushrooms and tofu
- 500 gr pork belly
- 6 dried shitake mushrooms
- 1 block firm tofu
- 6 cloves garlic
- 5 spice powder, salt and sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Five spice pork belly with mushrooms and tofu
1
Pan fried the pork belly and garlic. Add the mushrooms (soak them in water first until soft)
2
Add soy sauce, 5 spice powder and salt. Mix them well.
3
Add water and let it simmer until soft. I add a bit if sugar also. Cook in low hear with the pot lid on. Serve with steam rice.
Well, that’s the recipe for Five spice pork belly with mushrooms and tofu that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Five spice pork belly with mushrooms and tofu. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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