Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable soup stock which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable soup stock
- Any types of vegetable skin or root
- Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable soup stock
1
Keep any types of vegetable/fruits skin, root, peel etc. aside when you cook and wash them well.
2
Put them in a medium sized pot and add water to cover all vegetables.
3
Cook them at high heat and turn it low when start boiling. Keep simmering at low heat for 30mins (don’t let them boil!!!)
4
After 30mins, strain through a sieve.
5
Now your stock is ready! You can use it for any kinds of soup😄
Well, that’s the recipe for Vegetable soup stock that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable soup stock. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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