Hello, meet again with Arenatani, today we will share another recipe, namely (Spicy Garlic Dipping Sauce) goes great with fried plantains & vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for (Spicy Garlic Dipping Sauce) goes great with fried plantains & vegetables
- 4 tbsp Mayonnaise
- 2 tbsp Ketchup
- 3 tbsp Sriracha Hot Chili Sauce
- 6 clove Garlic if you don’t have clove of garlic 2 heaping tablespoon of minced garlic in the jar will be good
- 1/3 tsp salt
- 1/2 tsp Pepper
- 1/4 tsp Sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making (Spicy Garlic Dipping Sauce) goes great with fried plantains & vegetables
1
Add mayonnaise, ketchup and Sriracha Hot Chili Sauce together in a bowl
2
If you’re working with the garlic clove peel and cut the garlic up very tiny pieces like minced garlic in the jar if you’re using the minced garlic in the jar just add 2 heaping tablespoons of garlic 2 a bowl of mayonnaise and ketchup
3
Now add salt pepper and sugar
4
Now mix it well together
Well, that’s the recipe for (Spicy Garlic Dipping Sauce) goes great with fried plantains & vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of (Spicy Garlic Dipping Sauce) goes great with fried plantains & vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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