Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Casserole which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Casserole
- Beef/chicken/dried fish (use any one)
- Cabbage
- Carrot
- Tomato paste
- Scotch bonnet
- Onions
- Green beans
- Green pepper
- Cucumber
- Paprika
- cubes Seasoning
- Black and white pepper
- Curry
- Garlic and ginger paste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Casserole
1
In a large pot cook the beef or Chicken or fish, anyone you are using, mostly i use Chicken or shredded beef, but for this particular recipe i used dried fish.
2
Fry the tomato paste, grinded scotch bonnet, garlic and ginger paste and onions.
3
Add the meat to the mixture and add the meat stock.
4
Allow it to cook till the water is almost dry and the sauce is thick then add in your spices and all the chopped vegetables.
5
Cover the pot and allow it to and let it cook for 3 to 5 minutes. Don’t let the vegetables cook or be too soft because we want it still fresh with all the nutrients.
Well, that’s the recipe for Vegetable Casserole that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Casserole. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply