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Try a New Recipe for Cheese Cauliflower Perfect for Beginners

A picture of Cheese Cauliflower.
Hello, meet again with Arenatani, today we will share another recipe, namely Cheese Cauliflower which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Cheese Cauliflower

  1. A.   🔪  Bake/roast until just tender but still firm
  2. 1 big Cauliflower head – broken into pieces
  3. Salt
  4. Pepper
  5. Olive oil
  6. B.   🔪
  7. 50 butter (or use 1 – 2 tbsp olive oil)
  8. 4 tbsp plain flour
  9. 500 ml liquid (300ml thickened cream + 200ml full cream milk)
  10. 25 g (2 tbsp) grated parmesan cheese
  11. 50 g shredded cheese (we use mixture of cheddar, mozzarella)
  12. C Extra cheese for topping
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Cheese Cauliflower

  • 1

    Prepare & measure all ingredients.

    A picture of step 1 of Cheese Cauliflower.

    A picture of step 1 of Cheese Cauliflower.

    A picture of step 1 of Cheese Cauliflower.

  • 2

    A – Cut cauliflower into small florets. Sprinkle enough salt, ground white pepper powder and olive oil. Mix well. Transfer to a tray and then roast in a preheated oven for 10mins or until just done. Remove from the heat. Keep aside.

    *roasting resulting a thick creamy cheese cauliflower.

    A picture of step 2 of Cheese Cauliflower.

    A picture of step 2 of Cheese Cauliflower.

    A picture of step 2 of Cheese Cauliflower.

  • 3

    B – Melt butter or heat oil in a sauce pan. Add 4 tbsp of flour and stir for 1 minute over low heat.

    A picture of step 3 of Cheese Cauliflower.

    A picture of step 3 of Cheese Cauliflower.

    A picture of step 3 of Cheese Cauliflower.

  • 4

    Add the cream and milk mixture. Stir well to mix. Next, whisk in the cheese and keep whisking until they thicken.

    A picture of step 4 of Cheese Cauliflower.

  • 5

    Arrange the first layer of cauliflower in an ovenproof baking dish and pour over the cheese mixture. Sprinkle with extra mozzarella and parmesan. Do the same with the rest and top with extra parmesan and mozzarella.

    A picture of step 5 of Cheese Cauliflower.

    A picture of step 5 of Cheese Cauliflower.

    A picture of step 5 of Cheese Cauliflower.

  • 6

    Bake for 20-25 minutes or until golden brown. Serve warm as a side.

    A picture of step 6 of Cheese Cauliflower.

    A picture of step 6 of Cheese Cauliflower.

    A picture of step 6 of Cheese Cauliflower.

    • Well, that’s the recipe for Cheese Cauliflower that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cheese Cauliflower. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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