Hello, meet again with Arenatani, today we will share another recipe, namely Braised rice with mutton stew and fried kales which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Braised rice with mutton stew and fried kales
- 1 kg rice
- 1 kg mutton
- 2 carrot
- 3 big onion
- Cooking oil
- 2 tspn butter
- 2 clove garlic
- Ginger
- 3 bunch kales
- 1 cup tomatoe puree
- 2 tspn flour
- to taste Salt
- Soy sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Braised rice with mutton stew and fried kales
1
Marinade the mutton with chopped ginger,garlic,soy sauce
2
Brown the mutton with a little oil until its well dry, add flour and mix
3
Then add fresh ingredients.onions carrot and stir for about 5 minutes
4
Add stock or water after it has boil add tomatoe puree then season and cover to cook
5
Work on braised rice
6
Brown the onion in butter add rice mix well then add stock and salt,then cover to cook on a moderate heat
7
Fried kales
8
Brown onion in a cooking oil,add kales and salt stir like about 5 minutes
Well, that’s the recipe for Braised rice with mutton stew and fried kales that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Braised rice with mutton stew and fried kales. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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