Hello, meet again with
Arenatani, today we will share another recipe, namely
Leftover potato, cheese and onion galette which is definitely very delicious and easy to make. The manufacturing process takes about
8 servings and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Leftover potato, cheese and onion galette
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450 g short crust pastry
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1/2 Leek, 1/2 red onion 1/2 shallot chopped
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1 garlic clove, finely chopped
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2-3 sprigs thyme
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125 g ricotta
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100 g grated cheddar
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4-5 small potatoes sliced
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1 egg beaten
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Parmesan to serve
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Olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Leftover potato, cheese and onion galette
Preheat the oven to 200c. Rollout the pastry to the thickness of a pound coin and place on a baking sheet.
Add the onions to a frying pan with a good drizzle of oil. Sauté for 10 mins on a medium heat, season and stir regularly until sweet and tender
Add the chopped garlic and thyme and cook for another 2-3 mis
Place in a bowl and stir through the ricotta and cheddar, reserving a handful of cheddar for the pastry crust, if you like. Season.
Meanwhile par-boil the sliced potato for 5-8 minutes until just tender, drain and allow to steam dry, then toss in a little oil and season
Add the filling to the pastry and spread and even layer leaving a few centimetres from the edge. Top with the potatoes and fold over the pastry
Brush the pastry edge with beaten egg. Cook for 30 minutes until golden. Remove from the oven and finish with a grating of Parmesan
Well, that’s the recipe for Leftover potato, cheese and onion galette that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Leftover potato, cheese and onion galette. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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