Hello, meet again with Arenatani, today we will share another recipe, namely Chikuzenni — Braised Chicken and Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chikuzenni — Braised Chicken and Vegetables
- 450 grams Frozen Japanese vegetable mix
- 100 grams Chicken
- 1 block Konnyaku
- 400 ml Dashi stock
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chikuzenni — Braised Chicken and Vegetables
1
Cut the chicken into bite-sized pieces, and stir-fry. Put the dashi stock, soy sauce, mirin, and sugar into a pot, and turn the heat to medium.
2
Add the chicken and frozen vegetables to the Step 1 pot, then simmer for 20 minutes over a medium heat. Once the flavours have melded together, it’s done! If you let it cool a little the vegetables will absorb the flavours even more, and it will taste amazing.
Well, that’s the recipe for Chikuzenni — Braised Chicken and Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chikuzenni — Braised Chicken and Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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