A picture of Vegetable fried rice with teriyaki chicken.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable fried rice with teriyaki chicken which is definitely very delicious and easy to make. The manufacturing process takes about 8 servings and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable fried rice with teriyaki chicken


  1. For the marinade
  2. 1 whole chicken, de-skinned and cut into small sizes
  3. 1 table spoon ginger and garlic minced
  4. 3 table spoon brown sugar
  5. 2 table spoon black pepper
  6. 3 table spoon sesame oil
  7. 1/2 cup soy sauce (low sodium)
  8. 1/4 cup apple cider vinegar
  9. For the rice
  10. 5 cups, extra long grain rice
  11. 1 whole onion diced
  12. 3 table spoon spring onion
  13. 100 kg cooking butter
  14. 2 table spoon olive oil
  15. 1 tea spoon finely grated ginger and garlic
  16. 1 cup carrots, finely diced
  17. 1/2 cups spring onions finely chopped
  18. 1 table spoon salt
  19. 2 table spoon black pepper
  20. For Garnishing
  21. 1/4 cup spring onion finely chopped
  22. 1 table spoon Semi roasted sesame seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable fried rice with teriyaki chicken


  • 1

    To create the teriyaki sauce, you mix the soy sauce, apple cider vinegar, brown sugar, sesame oil, ginger- garlic paste, and black pepper powder together, whisk it thoroughly

  • 2

    Divide the marinade into two portions, and keep half in a refrigerator

  • 3

    Place the chicken pieces in a bowl, pour the the first portion of the sauce over and cover with a plastic wrap. Marinate it in the refrigerator for four hours or over night.

  • 4

    Soak the rice for 1 hour, then wash and per boil to 80% done

  • 5

    Place your cooking butter on a non stick pan, add olive oil to help it dissolve

  • 6

    Add the spring onions, ginger -garlic, carrots and fry for 2 minutes

  • 7

    Add the pre cooked rice, black pepper and salt

  • 8

    Mix thoroughly and stir fry until its done

  • 9

    Place a non stick pan on heat, add 3 spoons of olive oil

  • 10

    Add the chicken and fry until it’s fully cooked and entirely browned up

  • 11

    Once it’s entirety browned, pour in the remaining sauce over and cook for 3 minutes on a high flame

  • 12

    Mix the corn starch with water, and pour into the chicken as you stir thoroughly

  • 13

    Allow the corn starch mix to cook in, for about two minutes till it thickens to your taste

  • 14

    Turn off the heat and garnish with spring onions and sesame seeds

  • 15

    Note: you can also get your teriyaki sauce at the super market, without having made one from scratch. The only difference is making one yourself allows you to have control over the sweet and salty proportion of the sauce to your taste


  • Well, that’s the recipe for Vegetable fried rice with teriyaki chicken that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable fried rice with teriyaki chicken. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!