Hello, meet again with Arenatani, today we will share another recipe, namely Easy Japanese style pork and aubergine stir which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Easy Japanese style pork and aubergine stir
- Pork
- Aubergine
- Soy source
- Mirin
- Sake
- Roasted sesame seeds
- Garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Easy Japanese style pork and aubergine stir
1
Get pork for stir
2
Use half of an aubergine. Then cut it into small cubicles.
3
Finely chop a piece of garlic
4
Mix pork with 1 spoon of soy source, half spoon of Mirin and Sake. Add the chopped garlic. If you have a ginger you should add little of it, it’ll add more flavor.
5
Start stirring
6
Add cut aubergine when the pork are almost cooked. Try to make aubergine absorb the oil come out from the pork.
7
Dish up and put some sesame seeds on it. That’s it! It’ll perfectly match with Japanese rice. Please try. Bon appétit!
Well, that’s the recipe for Easy Japanese style pork and aubergine stir that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Easy Japanese style pork and aubergine stir. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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