A picture of Roasted tomato and red pepper soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Roasted tomato and red pepper soup which is definitely very delicious and easy to make. The manufacturing process takes about 1 hr and can be served for 2 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Roasted tomato and red pepper soup


  1. 10 tomatoes
  2. 1 red onion
  3. 1 red pepper
  4. 1 head garlic
  5. Olive oil
  6. 1 can chopped tomatoes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Roasted tomato and red pepper soup


  • 1

    Chop tomatoes, pepper and onion- cut garlic head in half

  • 2

    Lay tomatoes pepper and onion in oven dish and wrap garlic in tinfoil with olive oil

  • 3

    Drizzle olive oil over cut veg and cook at 180 for 40 ish minutes until soft and roasted

  • 4

    Unwrap garlic and squeeze out into dish, mix in one can chopped tomatoes and place back in oven for 10 mins

  • 5

    Once complete carefully blend and serve with Bread of your choice!


  • Well, that’s the recipe for Roasted tomato and red pepper soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted tomato and red pepper soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!