Hello, meet again with Arenatani, today we will share another recipe, namely Dry Cabbage Curry#indiancontest which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Dry Cabbage Curry#indiancontest
- 1/4 kg Chopped Cabbage & carrots
- 1/4 Tspn fenugreek seeds
- 1/2 Tspoon Rai seeds
- 1/2 Tspn Cumin
- 1 Red Tomatoe
- 1 Tspn Suhana Veg Mix
- Salt
- leaves Curry
- 2 Tbspoon oil
- 1/2 tspn ginger/garlic paste
- 1 Tspoon tomatoe Paste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Dry Cabbage Curry#indiancontest
1
Put oil in a pan, when oil is hot put the fenugreek, rai, cumin, when they start popping add cabbage/carrots,salt, tomatoe,ginger/garlic paste and suhana veg mix. Leta it cook covered on slow for 10 mins.
2
When the cabbage is shrunk and oil separates add curry leaves and tomatoe paste. Stir well for a minute.
3
Garjish with cilantro serve with roti.
Well, that’s the recipe for Dry Cabbage Curry#indiancontest that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Dry Cabbage Curry#indiancontest. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply