Hello, meet again with Arenatani, today we will share another recipe, namely Mushroom Bulgogi which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mushroom Bulgogi
- 200 g king oyster mushrooms
- 1 tsp brown sugar
- 2 tbsp dark soy sauce
- 1 tbsp gochujang
- 1 tbsp sesame oil
- 1 garlic clove sliced
- I onion diced
- 1 spring onion thinly sliced for garnish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mushroom Bulgogi
1
Thinly slice and score the mushrooms cook in a dry pan until coloured, remove and keep to inside
2
In a bowl add brown sugar, dark soy sauce, gochujang, sesame oil, garlic clove sliced and mix
3
With a little oil in a pan cook the onions on a high heat careful not to burn but give a slight char,
4
Add your sauce mix and cook until slightly thickened
5
Add your cooked mushrooms until warmed through
6
I have served mine with spinach and fluffy rice, garnish with spring onions
Well, that’s the recipe for Mushroom Bulgogi that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mushroom Bulgogi. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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