Hello, meet again with Arenatani, today we will share another recipe, namely Lady Finger Curry#indiancontest which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Lady Finger Curry#indiancontest
- 1/4 kg chopped and deep fried lady fingers
- 1 Red tomatoe
- 1/2 tspoon dhana jeera powder
- 1/4 tspn tumeric
- 1/2 tspn ginger garlic paste
- leaves Curry
- 1/2 tspoon cumin seeds
- Salt
- Water as required
- Oil 2 tbsn
- 1/2 tspn tomatoe paste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Lady Finger Curry#indiancontest
1
Put oil in a pan when oil becomes hot put cumin,then add tomatoe,ginger garlic paste,dhana jeera powder,tumeric and salt. Let it cook on slow until oil starts to seperate.
2
Add the lady fingers and curry leaves,paste and a little water. Let it simmer for a while until oil separates again
3
Serve with Lentils and Roti
Well, that’s the recipe for Lady Finger Curry#indiancontest that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lady Finger Curry#indiancontest. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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