A picture of Stewed Tomato Summer Vegetables (Ratatouille).

Hello, meet again with Arenatani, today we will share another recipe, namely Stewed Tomato Summer Vegetables (Ratatouille) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Stewed Tomato Summer Vegetables (Ratatouille)


  1. 3 Eggplants (small)
  2. 1 Zucchini
  3. 1 Red or yellow bell pepper
  4. 1 Tomato
  5. 2 Green peppers
  6. 1 (Spring) Onion
  7. 1 can Canned tomato
  8. 1 sachet Consomme stock granules
  9. 2 tsp Dried basil (if available)
  10. 1 1/2 ~ 2 teaspoons Salt
  11. 2 tbsp Olive oil
  12. 1 clove Garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Stewed Tomato Summer Vegetables (Ratatouille)


  • 1

    Cut all the vegetables into 2cm cubes. Put the eggplant in water.

  • 2

    Put olive oil in a pot, and sauté the chopped garlic without burning it.

  • 3

    Add the vegetables, sprinkle with a teaspoon of salt and sauté.

  • 4

    Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.

  • 5

    It’s ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.

  • 6

    Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.

  • 7

    Sauce for grilled chicken seasoned with salt and pepper.

  • 8

    I made pasta with it.


  • Well, that’s the recipe for Stewed Tomato Summer Vegetables (Ratatouille) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stewed Tomato Summer Vegetables (Ratatouille). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!