Hello, meet again with Arenatani, today we will share another recipe, namely Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup
- 1 bag Bean sprouts
- 200 grams Kimchi
- 1/2 bunch Chinese chives
- 100 grams Thinly sliced pork (if you like)
- 1 Egg (if you like)
- 1 half a ladleful Miso paste
- 1 tbsp Powdered chicken soup stock
- 1000 ml Water
- Whatever vegetables you like (what I used)
- 1/2 Carrot
- 1/2 bag Shimeji mushrooms
- 1/2 bag Packaged cut vegetables
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup
1
These are the packaged vegetables that I used!!
2
Slice the carrot thinly and cut the Chinese garlic chives into 5 cm pieces. If you choose to use pork, cut into bite-size pieces.
3
Combine the pork, water, soup stock and all vegetables except the bean sprouts and Chinese chives into a sauce pan and boil until the vegetables become tender.
4
Add the bean sprouts and once they’ve wilted a bit, dissolve the miso paste. The amount of miso you need is similar to what is pictured.
5
Add the kimchi and bring it all to a boil. Pour in a beaten egg if you like, and once it is cooked, add the Chinese chives. Mix it all, and it’s finished.
Well, that’s the recipe for Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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