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How to Make a Recipe that Rice and Mushroom Shortcrust Pastry Pie Always Loved

A picture of Rice and Mushroom Shortcrust Pastry Pie.
Hello, meet again with Arenatani, today we will share another recipe, namely Rice and Mushroom Shortcrust Pastry Pie which is definitely very delicious and easy to make. The manufacturing process takes about 1 hr 5 min. and can be served for 2 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Rice and Mushroom Shortcrust Pastry Pie

  1. 1 Packet all Ready Rolled out Shortcrust Pastry
  2. Leftovers of Mushroom Rissoto
  3. 1 egg beaten for egg wash
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Rice and Mushroom Shortcrust Pastry Pie

  • 1

    Preheat oven to Gas Mark 6.

    Unravel the Shop bought all Ready Rolled out Shortcrust Pastry onto a suitable sized Baking Tray whilst the Baking Parchment Paper is still present underneath and then place the cold cooked Mushroom Rissoto too One side of the raw Pastry and then fold the otherside over

  • 2

    Crimp the edges of the raw Shortcrust Pastry and then crack a hen egg into a small Dessert Bowl and then beat with a Dinner Fork and then use a Pastry brush too give a egg wash too the top and sides of the raw Shortcrust Pastry

  • 3

    Trim off excess Baking Parchment Paper and then bake in the oven for 45 minutes at the oven temperature of Gas Mark 6. Allow too cool for about 5 hours

    A picture of step 3 of Rice and Mushroom Shortcrust Pastry Pie.

  • 4

    Place your own Baking Parchment Paper over the top of your partially cold cooked pie and then turn the cold cooked pie over and leave the old Baking Parchment Paper still on, so soggy bottom of the partially cooked pie is facing upwards and then bake with the old Baking Parchment Paper on for 10 minutes and then take it off and then bake for a further 10 minutes at Gas Mark 6. Done

    A picture of step 4 of Rice and Mushroom Shortcrust Pastry Pie.

    • Well, that’s the recipe for Rice and Mushroom Shortcrust Pastry Pie that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Rice and Mushroom Shortcrust Pastry Pie. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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