Hello, meet again with Arenatani, today we will share another recipe, namely Traditional vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Traditional vegetables
- 4 bunches Mitoo
- 1 bunch mrenda
- 2 cups milk
- 2 tomatoes
- 1 onion
- 3 tbs cooking oil
- Salt
- 1 tsp baking powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Traditional vegetables
1
Wash the mitoo and mrenda then cut.
2
Add 1cup of water in the sufuria then boil for 5mins then add the baking powder.
3
Add the vegetables and let it cook till ready
4
Fry the onions then add tomatoes and let it soften.
5
Add vegetables then mix then add salt with milk.
6
Let it cook for some minutes then remove from heat.
Well, that’s the recipe for Traditional vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Traditional vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply