Hello, meet again with Arenatani, today we will share another recipe, namely Hearty Miso Soup with Fall Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Hearty Miso Soup with Fall Vegetables
- 800 ml Dashi stock
- 2 tbsp Miso
- 1 tsp Sweet potato
- 80 grams Shimeji mushrooms
- 1/2 The white part of a Japanese leek
- 2 Atsuage
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Hearty Miso Soup with Fall Vegetables
1
Chop the sweet potato and atsuage into bite-sized pieces. Shred the shimeji mushrooms. Slice the leek diagonally.
2
Add dashi stock, and all the ingredients in a pot, and turn on the heat.
3
Skim off the scum carefully.
4
When the sweet potato is cooked through, turn off the heat, and dissolve the miso in the soup.
5
Heat again without bringing to a boil, and it’s done.
Well, that’s the recipe for Hearty Miso Soup with Fall Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Hearty Miso Soup with Fall Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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