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Special Recipe to Perfect Your Dish [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables that is Satisfying

A picture of [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables.
Hello, meet again with Arenatani, today we will share another recipe, namely [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables

  1. 600 grams Very thinly sliced pork (for shabu-shabu)
  2. 1 bag Bean sprouts
  3. 200 grams Daikon radish
  4. 100 grams Carrot
  5. 100 grams Mizuna greens
  6. 1 bunch Mitsuba
  7. 2 stalks Spring onion
  8. 100 grams Enoki mushrooms
  9. A
  10. 1500 ml Water
  11. 100 ml Sake
  12. 10 cm Kombu
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables

  • 1

    Vegetables preparation Peel the daikon radish and julienne. Julienne cut the carrot. Cut the roots off from the mizuna greens and mitsuba, and chop into 5 cm lengths.

    A picture of step 1 of [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables.

  • 2

    Remove stems from the enoki mushrooms, and separate them. Cut the white part of the Spring onion diagonally into thin slices.

    A picture of step 2 of [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables.

  • 3

    Dashi stock preparation Add Ａ into a pot, and bring to a boil. Then take out the konbu seaweed.

    A picture of step 3 of [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables.

  • 4

    Sauce preparation Use ponzu or sesame sauce as a sauce. This is a recipe for a sesame sauce..

    https://cookpad.com/us/recipes/145845-sesame-sauce-for-shabu-shabu

    A picture of step 4 of [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables.

    Sesame Sauce For Shabu-shabu

  • 5

    First, add the Onions into boiling dashi stock, and wave the pork slices inside the pot. Then wrap the onions with the pork And enjoy with ponzu.

    A picture of step 5 of [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables.

  • 6

    Add the remaining vegetables and mushrooms, and dip in the sesame sauce or ponzu with the meat together. I recommend the sesame sauce for bean sprouts.

    A picture of step 6 of [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables.

  • 7

    Add a little bit of Weipa (Chinese chicken soup base) into the dashi soup which contains plenty of vegetable extracts, and put the Chinese noodles in to finish up the meal. Enjoy the vegetable ramen.

    A picture of step 7 of [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables.

    • Well, that’s the recipe for [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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