A picture of Basmati with vegetable soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Basmati with vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Basmati with vegetable soup


  1. Basmati rice
  2. Alaiyahu
  3. Tarugu
  4. Tattasai and albasa
  5. Spices
  6. Oil
  7. Maggi
  8. Kayan ciki
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Basmati with vegetable soup


  • 1

    Zaki daura ruwa a kan wuta inya tafasa sai ki zuba basmati rice dinki ki juya kadan sai ki rufe. Minti 4 haka saiki sauke ta ki dauraye ta da ruwan sanyi

  • 2

    Ki samu mai spoon 2 ki zuba a cikin basmati din ki barta da ruwa kadan. Sai ki maida ita kan wuta ki rufe bakin tukunyan da leda sannan ki daura murfin akai ki rage wuta.

  • 3

    Ki samu mai ki zuba a pan ki zuba kayan cikin nan da kika tafasa a ciki ki juya for like 10mins,sai kinkawo jajjagen kayan miyan ki kinjuye a ciki kiyita juyawa har ya fara soyuwa. Sai ki zuba spices dinki da maggi.

  • 4

    Ki rufe ki rage wuta. 5mins ltr sai ki zuba yankakken alaiyahu da albasa kijuya saiki rufe ki rage wuta.


  • Well, that’s the recipe for Basmati with vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Basmati with vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!