Hello, meet again with Arenatani, today we will share another recipe, namely Chipolatas & Cannellini Beans in Mexican Tomato Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chipolatas & Cannellini Beans in Mexican Tomato Sauce
- 500 g Chipolatas *small uncooked sausages
- 1 tablespoon Oil *I used Olive Oil
- 1 Onion *thinly sliced
- 1 clove Garlic *finely chopped OR sliced
- 2 teaspoon Dried Oregano
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander Seeds
- Ground Chilli *optional, as required
- 1 can (400 g) Tomatoes
- 1 cup Chicken Stock *OR Stock of your choice
- 1 Jalapeño Pepper *optional, sliced, Pickled Jalapeño is OK
- Salt
- 1 can (420 g) Cannellini Beans *drained
- Parsley OR Coriander
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chipolatas & Cannellini Beans in Mexican Tomato Sauce
1
Heat Oil in a large frying pan over medium heat and cook Chipolatas. When nicely browned, but not cooked through, transfer to a plate. Add Onion and Garlic to the pan, and stir.
2
When Onion is soft, add Spices and Herbs, then add Tomatoes and Chicken Stock (OR Stock of your choice). Season lightly with Salt, return Chipolatas, add Jalapeño (if you add it) and drained Cannellini Beans, and bring back to the simmer.
3
Simmer for 10 to 15 minutes. Sprinkle with some chopped Parsley OR Coriander, and serve with Potato, Bread OR Rice.
Well, that’s the recipe for Chipolatas & Cannellini Beans in Mexican Tomato Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chipolatas & Cannellini Beans in Mexican Tomato Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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