Hello, meet again with Arenatani, today we will share another recipe, namely Salt and Butter Hot Pot with Salmon and Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Salt and Butter Hot Pot with Salmon and Vegetables
- 4 fillets Lightly Salted Salmon
- 1/8 Chinese cabbage (or cabbage)
- 1 pack Bok choy
- 2 Potatoes
- 1/2 Carrot
- 4 Shiitake mushrooms
- 1/2 bunch Shimeji mushrooms
- 1 pack Wiener sausages
- 3 tbsp Corn kernels
- 700 ml ☆Water
- 2 tbsp ☆Sake
- 2 tbsp ☆Mirin
- 1 1/2 tbsp ☆Chicken stock granules
- 2/3 tsp ☆Sea salt
- 15 grams Butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Salt and Butter Hot Pot with Salmon and Vegetables
1
Cut the fish and vegetable into bite sized pieces.
2
Put ingredients marked ☆ in an earthenware pot and bring to simmer. Add ingredients that take longer to cook through first and gradually add more ingredients to the hot pot.
3
Cover the lid and simmer over low to medium heat until all ingredients have cooked through. Drop butter in at the end and melt. Done.
Well, that’s the recipe for Salt and Butter Hot Pot with Salmon and Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Salt and Butter Hot Pot with Salmon and Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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