Hello, meet again with Arenatani, today we will share another recipe, namely Tumeric cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tumeric cabbage
- Half cabbage
- 2 onion
- 2 tomatoes
- Tumeric oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tumeric cabbage
1
Fry onions till Golden’s brown
2
Add chopped tomatoes,season with salt,add tsp tumeric
3
Cover with a lid and let it cook for 5 minutes
4
Add the cabbages and stir for like 5 minutes
5
Add 1/4 cup water,cover with a lid and let it cook for 5 minutes
6
Ready to serve with rice or ugali
Well, that’s the recipe for Tumeric cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tumeric cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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