Hello, meet again with Arenatani, today we will share another recipe, namely Use-up Cooking Water, Carrot & Potato Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Use-up Cooking Water, Carrot & Potato Soup
- 1 1/4 l ham cooking water
- 1 ham stock cube
- 2 small carrots, diced
- 3 salad potatoes, diced
- 2 cloves garlic, sliced
- 1 onion, chopped
- 50 g red lentils
- 1 red chilli, chopped (I love seeds in but that’s optional)
- Herb garnish (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Use-up Cooking Water, Carrot & Potato Soup
1
Put all ingredients in soupmaker and press start button. Normally takes 22-25 minutes. Taste and season if, but only if, necessary.
2
Add garnish if wished and serve piping hot with your choice of bread.
Well, that’s the recipe for Use-up Cooking Water, Carrot & Potato Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Use-up Cooking Water, Carrot & Potato Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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