Hello, meet again with Arenatani, today we will share another recipe, namely Namul (Korean vegetables) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Namul (Korean vegetables)
- 1.5 tablespoons sesame oil
- 0.5 tbsp soy sauce
- 0.5 tsp sugar
- 1 tablespoon Roasted sesame
- 1 tablespoon ground roasted sesame
- 0.5 tsp Chinese chicken powder or chicken stock (とりがらスープ)
- salt
- Vegetables (bean sprouts, spinach, green beans, carrots, etc.)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Namul (Korean vegetables)
1
Prepare the vegetables. Wash, cut and cook in the boiling water with salt. You could use bean sprouts, spinach, green beans, carrots, etc.
2
Mix the sauce. If you don’t have Chinese chicken powder, use about half the chicken stock.
3
It can last about four days in the fridge. Then, you can use Ramen, Bibimbap or other dishes.
Bibimbap
4
Well, that’s the recipe for Namul (Korean vegetables) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Namul (Korean vegetables). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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