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Family Favorite Recipe for Healthy Ramen Lots of Vegetables Always Successful

A picture of Healthy Ramen Lots of Vegetables.
Hello, meet again with Arenatani, today we will share another recipe, namely Healthy Ramen Lots of Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Healthy Ramen Lots of Vegetables

  1. 1 packages Chinese or shirataki noodles
  2. 200 grams Cabbage
  3. 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
  4. 1 Kamaboko, sausages, or fish sausage
  5. 600 ml Water
  6. 15 grams Instant beef soup stock (Gamchimi) (or dashida)
  7. 3 tbsp Soy milk or milk
  8. 1 dash Sesame oil or Ra-yu
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Healthy Ramen Lots of Vegetables

  • 1

    Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.

  • 2

    Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.

  • 3

    Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.

  • 4

    When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It’s done.

  • 5

    In this photo, I added an egg and chives for a finishing touch.

    A picture of step 5 of Healthy Ramen Lots of Vegetables.

  • 6

    Here I used shirataki noodles. They’re healthy and they don’t get soggy like regular noodles. They’ll be okay even if you let them sit a little while.

    A picture of step 6 of Healthy Ramen Lots of Vegetables.

  • 7

    The gamchimi beef stock I used comes in small pouches, so it’s easy to use. There’s about 1 heaping tablespoon in each 10 g pouch.

    A picture of step 7 of Healthy Ramen Lots of Vegetables.

    • Well, that’s the recipe for Healthy Ramen Lots of Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Healthy Ramen Lots of Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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