Hello, meet again with Arenatani, today we will share another recipe, namely ParmFish fingers served with creamy mash and assorted vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ParmFish fingers served with creamy mash and assorted vegetables
- Red snapper fillet
- Bread crumbs
- Parmesan
- Assorted vegetables
- Cream
- Flour
- Eggs
- Bread crumbs
- Oil
- Butter
- Salt
- Black pepper
- Paprika
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ParmFish fingers served with creamy mash and assorted vegetables
1
Peel potatoes, season boiling water add potatoes.
2
Cut finger size bits from red snapper,coat with flour, egg then bread crumbs (in that order) fry until golden brown
3
Mash potatoes add cream and butter until creamy.
4
Blanch veggies then saute with butter season with salt
5
Serve with pepper sauce (in pan saute diced onions with butter,cream add pepper and salt)
Well, that’s the recipe for ParmFish fingers served with creamy mash and assorted vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ParmFish fingers served with creamy mash and assorted vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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