Hello, meet again with Arenatani, today we will share another recipe, namely Humous with caramelised onions which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Humous with caramelised onions
- 250 chickpeas
- 100 ml Cold water
- Add olive oil to taste
- Add garlic to taste
- Cumin-salt
- 2-3 tbs Tahini
- Caramelised onions
- Pomegranate Syrup
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Humous with caramelised onions
1
Put chickpeas in a blender with ince Cold water. Add garlic and any other spice that u might want and blend.
2
Add olive oil. keep blending until you get a not to thick no to runny paste. Add tahini, stir. Serve with onions and the Syrup on top.
Well, that’s the recipe for Humous with caramelised onions that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Humous with caramelised onions. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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