Hello, meet again with Arenatani, today we will share another recipe, namely Beef Liver and red-wine onion gravy which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef Liver and red-wine onion gravy
- 2 thin liver slabs
- 1 cup flour
- Black pepper
- Paprika
- Garlic powder
- Salt to taste
- 2 Tbsp butter
- 1 tsp minced garlic
- 1 medium white onion (cut into rings)
- 1/4 cup Red wine (or more)
- 1 beef bouillon cube
- 1/2 cup hot water
- 1/4 tsp cornflour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef Liver and red-wine onion gravy
1
Cut liver into thin slabs and wash it clean
2
Soak liver in milk for an hour or 2
3
As you wait, melt bouillon cube in the hot water and set aside for later
4
Season flour with garlic powder, paprika, black pepper and salt. Whisk and set aside
5
Melt butter on medium heat in a pan and sauté garlic and onions until tender and fragrant (3-5 minutes)
6
Add wine and cook stirring for a minute followed by the earlier melted bouillon liquid. Let simmer then add cornstarch. Cook until it starts to thicken. Set aside covered
7
Completely drain liver of milk. Press all sides into the flour mixture to evenly coat (not forgetting to dust off any excess)
8
Pan fry the livers in a little oil to preferred doneness
9
Serve topped with the onion gravy and enjoy immediately
Well, that’s the recipe for Beef Liver and red-wine onion gravy that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef Liver and red-wine onion gravy. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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