A picture of Vegetables pulao.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables pulao which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetables pulao


  1. Vegetable pulao Rice Vegetable oil Onions Potatoes Carrot Red p
  2. Green pepper Peas Red chilli powder Cumin seed Tumeric powder
  3. Cabbage
  4. Curry
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetables pulao


  • 1

    Wash and soak rice in hot water for some minute cook,strain and set aside

    In a pan add oil fry Onion till golden brown and set aside

    Reduce the oil add onions,attaruhu,ginger and garlic paste,carrot,kiyita juyawa add peas,boiled potatoes, green beans,green pepperand be stirring it add seasoning,tumeric powder,curry powder

  • 2

    ,cumin seeds,red chilli powder kijuya sosai and cook for some minute sai ki kashe ki rage mai kadan a tukunyar

  • 3

    Den kizuba half din rice din sai kijuye veggie din sai kijuye ragowar rice din ya rufe veggies din den u add ur brown onions and shredded cabbage

  • 4

    Sai ki rufe ki Dora a low heat har yayi and mix every thing together serve warm…..


  • Well, that’s the recipe for Vegetables pulao that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables pulao. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!