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Homemade Cooking: Recipe Meatballs in tomato concase with a Tempting Aroma

A picture of Meatballs in tomato concase.
Hello, meet again with Arenatani, today we will share another recipe, namely Meatballs in tomato concase which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Meatballs in tomato concase

  1. 500 g minced meat
  2. 500 g brunoise of onions
  3. 1 bunch corriander
  4. I bunch of mint
  5. Pallet of basil
  6. 1 tbsp salt
  7. Itsp pepper
  8. 1 tsp cumin
  9. 5 cloves garlic
  10. 2 tbsp olive oil
  11. 5 pcs ripe tomatoes
  12. 2 whole onion brunoise
  13. Chopped basil
  14. 2 tbsp tomato paste
  15. 2 tbsp sugar
  16. 1 carrot
  17. I string of leek
  18. 1 rough cut onion
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Meatballs in tomato concase

  • 1

    For the meat ball :-chop onion,garlic,basil mint basil and corriander

  • 2

    In. A bowl place the minced meat add the chopped fresh herbs and in salt pepper cumin and olive oil

  • 3

    Mix well and measure 30g of meat and make round balls.cover and let them set for 30ms

  • 4

    Boil water,cut through the tomatoes lightly and blunch then for 5 to 10 second until the skin frickles abit

  • 5

    Remove and place in a ice cold water bath remove the skin cut in halves and de seed.chop roughly and set a side

  • 6

    In a clean cooking pot prepare mirepoix add in the tomato paste then the tomatoes let it simmer for 10mns then season with salt and pepper and sugar and fresh basil

  • 7

    Basically sugar is used to balance the acidity found in tomatoes Take the meat balls seal then on a hot pan until golden brown and finish them off in the oven for 15_20mns

  • 8

    Add the ball in the tomato concansee let it in the concanse for 3mns server and garnish with a fresh leaf of basil

    • Well, that’s the recipe for Meatballs in tomato concase that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Meatballs in tomato concase. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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