A picture of 🍲Hot pot - pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour.

Hello, meet again with Arenatani, today we will share another recipe, namely 🍲Hot pot – pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour which is definitely very delicious and easy to make. The manufacturing process takes about 20min and can be served for 4 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for 🍲Hot pot – pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour


  1. 300 g pork belly
  2. 1/2 Chinese cabbage
  3. 1 clove garlic
  4. 1 finger ginger
  5. 1 L water
  6. Pork or chicken stock
  7. Sesame oil
  8. Salt & pepper
  9. (optional) Daikon raddish
  10. (optional) Spring onion
  11. (optional) mushrooms
  12. Any kind of vegetables!
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making 🍲Hot pot – pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour


  • 1

    Chop all vegetables you’d like to use.

  • 2

    Heat garlic & ginger on a pot, then added Sesame oil to flavour. Don’t burn!!

  • 3

    Add thin sliced Daikon, and add sliced pork, chopped mushrooms.

  • 4

    Add water with pork/chicken stock to boil. Take scum out from the surface at times.

  • 5

    Add Chinese cabbage and beansprouts in the end, as those are the easier ones to be cooked. Put a lid on top.

  • 6

    Maybe just under 10min, it’ll be ready to enjoy!! When eating, you could add many condiments, such as chilly paste, Ponzu soysauce, Yuzu kosho, etc etc.


  • Well, that’s the recipe for 🍲Hot pot – pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of 🍲Hot pot – pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!