Hello, meet again with Arenatani, today we will share another recipe, namely Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor
- 300 grams Beef tendons (prepped)
- 10 cm Daikon radish
- 1 large of both Carrots, burdock root
- 2 stalks The white part of a Japanese leek
- 150 ml A. Water (or the soup that was used to boil the tendons)
- 80 ml Soy sauce
- 50 ml Sake
- 5 tbsp Sugar
- 1 and 1/2 tablespoon Mirin
- 1 tbsp Honey
- 2 tsp Rice vinegar
- 2 cloves/pieces of each Ginger and garlic (thinly sliced)
- 2 peppers Takanotsume (optional) 5×10 cm Kombu (thinly sliced)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor
1
Prepare the tendons.
2
Boil A in a pressure cooker (you can use the meat broth with the fat skimmed out for the water in A).
3
Peel the skins of the daikon radishes and carrots, quarter into 2 cm slices. Scrape the skin off of the burdock root, cut into diagonals, and soak in water to remove the astringency. Slice the white leaks diagonally.
4
Add Step 2 to Step 3 along with the meat tendons from Step 1, and boil. Once the pressure cooker needle has risen, cook for 10 minutes, and let it depressurize naturally.
5
If you have time, then remove the hardened white fat from the surface after it has cooled.
6
Heat it again over a strong heat for about 10 minutes, and boil down the broth while gently stirring. Top with sliced leeks, and it is done.
Well, that’s the recipe for Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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