Hello, meet again with Arenatani, today we will share another recipe, namely Wet fry meat with kienyeji vegetables.#author’s marathon which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Wet fry meat with kienyeji vegetables.#author’s marathon
- 1.1 kg raw meat
- 2.1 big onion
- 3.3 tomatoes
- 4 .soy sauce
- 5.2 red pepper
- 6 .cooking oil,3teaspoonful salt,royco
- 7 .pilipili hoho
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Wet fry meat with kienyeji vegetables.#author’s marathon
1
Wash the raw meat and cut it into small pieces.
2
Boil the raw meat with salt for about 45mins.
3
Fry the meat with oil until it turns brown.
4
Add onion and continue frying.
5
Blend the tomatoes and the pepper together then add.
6
Add soy sauce,royco then stir thoroughly.
7
Cover for 10mins and allow it to cook,then add pilipili hoho and still cover it.
8
Serve with kienyeji mboga and ugali while still hot.
Well, that’s the recipe for Wet fry meat with kienyeji vegetables.#author’s marathon that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Wet fry meat with kienyeji vegetables.#author’s marathon. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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