Hello, meet again with Arenatani, today we will share another recipe, namely Tomato and red bell pepper puree which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tomato and red bell pepper puree
- 3 ripe tomatoes
- 2 tablespoon tomato paste
- 1 big bell pepper
- 1 pepper optional
- 1 onion
- 1 ginger
- 1 garlic clove
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tomato and red bell pepper puree
1
Blend all the ingredients together
2
Boil the puree for water to evaporate and thicken it into a paste
3
It’s now ready to use in the jollof rice
Well, that’s the recipe for Tomato and red bell pepper puree that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato and red bell pepper puree. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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