A picture of Masa with vegetable soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Masa with vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Masa with vegetable soup


  1. For masa
  2. White rice
  3. Cooked white rice
  4. Flour
  5. Onion
  6. Yeast
  7. Salt
  8. Sugar
  9. Soaked potash
  10. For soup
  11. Spinach
  12. Spring onion
  13. Onion
  14. Scotch bonnet
  15. Pepper
  16. Onga
  17. Parboiled meat
  18. Maggi
  19. Palm oil
  20. Salt
  21. Tomato
  22. Soaked potash
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Masa with vegetable soup


  • 1

    Soak rice for 5/6hrs or overnight. Wash,add d cooked rice and slice onion den blend.make a smooth batter

  • 2

    Sieve flour add yeast mix, add water and mix together.den pour in your batter and mix together, cover and allow to rise for 2hrs.add soaked potash if there’s sour taste.

  • 3

    Place ur frying pan(specifically for masa)on fire,sprinkle oil in d holes allow it to b hot den scoop ur mixture n put inside d holes.turn after 2mins.den remove when both sides turn to brown. Ur masa is ready..

  • 4

    For d soup…..chop spinach n spring onion and set aside. Blend pepper,scotch bonnet,pepper n garlic den keep aside. Measure palm oil n put in a pot,set on fire when it’s hot put ur parboiled meat let it fry den pour blended pepper add seasonings stir fry it,put chopped spinach n cover for 5mins,add soaked potash if there’s sour taste. Ur soup is ready.


  • Well, that’s the recipe for Masa with vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Masa with vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!