Hello, meet again with Arenatani, today we will share another recipe, namely Blunched vegetables# author Marathon contest # which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Blunched vegetables# author Marathon contest #
- 1 cup peas
- 1 cup carrots
- 1 cup water
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Blunched vegetables# author Marathon contest #
1
Boil water in the pan till hot.
2
Then add the vegetables sliced to your preference shapes.
3
Then immediately put in cold water.
4
Then serve with either stew or make soup from it.
Well, that’s the recipe for Blunched vegetables# author Marathon contest # that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Blunched vegetables# author Marathon contest #. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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