Hello, meet again with Arenatani, today we will share another recipe, namely Homemade Coleslaw which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Homemade Coleslaw
- Half a small Cabbage
- 3 large peeled Carrots
- 2 tablespoon White Wine Vinegar (or any)
- 2 tbsp. Dijon Mustard
- 6 tbsp. Real Mayonnaise (could use Low Fat)
- 6 tbsp. Plain Yoghurt
- 1 teaspoon Table Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Homemade Coleslaw
1
With a hand Grater grate the cabbage and carrots into a large mixing bowl
2
Add the One tablespoon of White Wine Vinegar over the top of the raw grated cabbage and carrots and then add the 2 heaped tablespoons of Dijon Mustard and then add the 6 heaped tablespoons of Shop bought Real Mayonnaise and then add the 6 heaped tablespoons of Plain Yoghurt – stir with a Dessert Spoon and then add the One teaspoon of Table Salt and then stir again
3
Serve with buttered Soft Bap Rolls and either hot or cold cooked sausages
Well, that’s the recipe for Homemade Coleslaw that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Homemade Coleslaw. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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