Hello, meet again with Arenatani, today we will share another recipe, namely Scrambled eggs with tomato and cucumber salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Scrambled eggs with tomato and cucumber salad
- 2 eggs
- Tablespoon cooking oil
- Pinch salt and pinch of black pepper
- 1 cucumber
- 1 medium sized tomato
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Scrambled eggs with tomato and cucumber salad
1
Heat a non stick frying pan. Add a tablespoon of oil of your choice I used coconut oil. Break the eggs into a bowl and whisk add a pinch of salt. Put them in a frying pan. Lower the flame. Keep on turning the eggs till well cooked..3min to 5. Put them in a plate. Add slices of cucumber and tomatoes. Sprinkle your black pepper and salt. Serve with hot coffee
2
Well, that’s the recipe for Scrambled eggs with tomato and cucumber salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Scrambled eggs with tomato and cucumber salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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