Hello, meet again with Arenatani, today we will share another recipe, namely Japanese Onion-fry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Japanese Onion-fry
- Onion
- Herb salt
- flour
- egg
- Panko bread crumbs
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Japanese Onion-fry
1
Cut onion. Sprinkle herb salt and flour on onion.
2
Put egg and panko bread crumbs. Fry it in vegetable oil.
3
4
Serve onions fry with shredded cabbage. Eat with your favorite sauce, salt or Tonkatsu sauce.
5
Today’s dinner 🎶
Well, that’s the recipe for Japanese Onion-fry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Japanese Onion-fry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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