Hello, meet again with Arenatani, today we will share another recipe, namely Brown ugali with mutton and cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Brown ugali with mutton and cabbage
- 1/2 cabbage
- 1/2 kg mutton
- 1 onion
- 2 tomatoes
- 1 tbsp cooking oil
- to taste Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Brown ugali with mutton and cabbage
1
Place the oil in a sufuria.
2
Once hot add in the onion and let it cook till translucent.
3
Add the sliced tomatoes and stir.
4
Add the chopped mutton plus salt to taste.
5
Cook under very low heat until its almost ready.
6
Add the cabbage and cook for 10-15 mins till ready.
7
Serve with brown ugali.
Well, that’s the recipe for Brown ugali with mutton and cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Brown ugali with mutton and cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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