Hello, meet again with
Arenatani, today we will share another recipe, namely
Ugali,fried kales and fried omena which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ugali,fried kales and fried omena
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1 )one cup of water for cooking ugali
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2 )100g of omena
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3 )20g kales
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4 )two onions
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5 )carlic
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6 )three tomatoes
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7 )250g of cooking oil
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8 )Two table spoon of salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ugali,fried kales and fried omena
Boil a cup of water and cook the piece of ugali.
Boil another cup of water to warm.Then pour it to the 100g of omena to be cooked.leave it to settle for about 5minutes.
Put one serving spoon of cooking oil in a clean sufuria…pour out the water in omena and carefully put the omena in the oil….gently stir and reduce the heat..leave this for 6minutes.
Chop one onion and three tomatoes separately…
Add the onions and stir gently again and cover for three minutes.
Add the tomatoes and cover again for five minutes.then add carlics.Leaves for three minutes and stir while crushing the tomatoes.
Chop the remaining onion and add one serving spoon of oil in a clean sufuria and add the onions,fry the kales for five minutes….
Once the meal is ready serve will hot….
Well, that’s the recipe for Ugali,fried kales and fried omena that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ugali,fried kales and fried omena. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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