Hello, meet again with Arenatani, today we will share another recipe, namely Steamed tofu with mushroom which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Steamed tofu with mushroom
- 180 g Kinu tofu (soft tofu)
- 1/4 Bell pepper
- 1/2 Green onion
- 1/2 cup water
- 1 tbsp Soy sauce
- 1 tbsp Mirin
- 1/2 tsp Knorr pork flavour seasoning
- 1/2 tsp Ginger powder
- 1 tbsp Tapioca starch
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Steamed tofu with mushroom
1
Prepare ingredients. Clean and trim shiitake mushroom. Clean and thinly slice green onion and bell pepper.
2
Remove excessive moist from tofu. Cover with paper towel and heat in microwave for 1-2 min(low-medium heat).
3
Mix tapioca starch with water.
4
These are all prepared ingredients.
5
Heat the saucepan with high heat. Grill mushroom until brown and tender. Add seasoning; soy sauce, mirin, Knorr pork flavour seasoning, and ginger powder. Stir fry for 1-2 min.
6
Add green onion and bell pepper. Let it boil for 1-2 min until the vegetables become soft.
7
Add starch mixture and stir continuously until the sauce become clear and thick. Turn off the heat.
8
Pour the sauce on top of steamed tofu. Serve.
Well, that’s the recipe for Steamed tofu with mushroom that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Steamed tofu with mushroom. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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