Hello, meet again with Arenatani, today we will share another recipe, namely Salmon Meunière with a Simple and Colorful Vegetable Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Salmon Meunière with a Simple and Colorful Vegetable Sauce
- 2 pieces Raw salmon
- 1 Plain flour
- 1 Butter
- ~Vegetable Sauce~
- 1/2 tbsp ★Soy sauce
- 1/2 tbsp ★Mayonnaise
- 1/3 cucumber Cucumber
- 1/2 Red bell pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Salmon Meunière with a Simple and Colorful Vegetable Sauce
1
Coat the salmon in flour.
2
Cook the salmon in a preheated pan coated with oil. Once one side has turned golden brown, add butter to taste, flip the salmon over, and cook until it has cooked all the way through to the center.
3
Prepare the sauce while the salmon is cooking. First, finely chop the cucumber and paprika peppers, and lightly squeeze out the water.
4
Add ★, soy sauce, and mayonnaise, and mix thoroughly together. Put it on top of the cooked salmon and it is done!
5
I use the leftover vegetable sauce the next day in bentos as a side dish. Please check out.
Well, that’s the recipe for Salmon Meunière with a Simple and Colorful Vegetable Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Salmon Meunière with a Simple and Colorful Vegetable Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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