Hello, meet again with Arenatani, today we will share another recipe, namely Baked Salmon and Vegetables in Foil which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Baked Salmon and Vegetables in Foil
- 2 Fresh salmon fillets
- 1/2 medium Onion
- 1/2 of a bunch Shimeji mushrooms
- 4 slice Carrot
- 1/2 Green pepper
- 1 Oil
- 1 Easy melting cheese
- 1 Mayonnaise
- 1 Ponzu
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Baked Salmon and Vegetables in Foil
1
Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
2
Take a big piece of foil and grease lightly with paper towels.
3
Place the onion and salmon. Scatter easy melting cheese.
4
Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
5
Scatter more easy melting cheese and seal the foil tight.
6
Cook in a toaster oven for 15 to 20 minutes.
7
It is nice to serve with ponzu sauce.
Well, that’s the recipe for Baked Salmon and Vegetables in Foil that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Baked Salmon and Vegetables in Foil. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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